With the cultural exchange produced between Europeans and South-American Aborigns during the expeditions made in Río de la Plata in the 16th Century A.D, and the Franciscan and Jesuit Missions, who settled in the heart of the la Cuenca del Plata (the Basin of El Plata), nowadays Argentina, Brasil, Paraguay and Uruguay, new products from animal origin like milk, cheese, and eggs, were incorporated in The Americas' diet, thus shaping this wonderful Chipá, an exponent of the Hispanic-Guaraní heritage miscegenation.

One of the first ever records is the binnacle of Ulrich Schmidl, a german chronicler, who will accompany Pedro de Mendoza and Juan de Ayolas in the referred expeditions.

Its cooking has been evolving as well, being now made in clay bowls of different shapes and measures, the most traditional of which made in tatakua -a clay oven-, keeping the centuries old tradition to this day.

Chipá (Baked)

9,00 € - 33,00 €

ORDERS

Are you ready to discover Che Chipá?To have them ready: pre-heat the oven 5' on 200º C,put them in the overn 15' a 20' until they are ready, and enjoy!